IASM INSTITUTE – Your Gateway to a Career in Hospitality! Estd. 2008 | Affiliated & Recognised Institute
Affiliations & Recognitions:
Affiliated to SBTET (State Board of Technical Education & Training) – One-Year Basic Culinary Course
Affiliated to JNTE – Skill Council of India
Accredited by UKIQ – United Kingdom International Qualifications
Why Choose IASM INSTITUTE?
✅ Government Affiliated & Internationally Recognized
✅ Industry-Relevant Curriculum
✅ Hands-On Training in Real-time Hotel Kitchen Setup
✅ Internship Opportunities with Star Hotels & Restaurants
✅ Placement Support across India and Abroad
✅ Experienced Faculty from Industry Background
Courses We Offer:
Short-Term (3 Months):
✔ Front Office Associate
✔ Basic Culinary Skills
✔ Bakery Essentials
✔ Food Safety & Hygiene
Certificate Courses (6 Months):
✔ Food Production
✔ Professional Bakery
✔ Culinary Arts Basics
Diploma (1 Year):
✔ Food Production & Culinary Management
✔ Front Office Operations
✔ Hotel Management Essentials
Post Graduate Diploma (2 Years):
✔ Hospitality & Hotel Management
✔ Advanced Culinary & Kitchen Management
✔ International Food Safety & Quality Control
IASM INSTITUTE – Hotel Management & Culinary Arts Syllabus
🔹 1-Year Basic Culinary Course
(Affiliated to SBTET)
Semester I:
1. Introduction to Culinary Arts
2. Kitchen Tools, Equipment & Hygiene
3. Food Safety & Sanitation
4. Indian Regional Cuisine – Theory & Practical
5. Basics of Baking and Pastry
6. Nutrition and Food Science
7. Communication Skills & Personality Development
Semester II:
1. Continental Cuisine – Theory & Practical
2. Pantry and Garde Manger
3. Quantity Food Production
4. Kitchen Management & Costing
5. Menu Planning
6. Internship / Industrial Training (3 Months)
7. Project Submission & Viva
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🔹 3 Months Short-Term Courses
A. Basic Culinary Skills
Knife Skills & Safety
Basic Sauces & Soups
Indian Curries & Rice Dishes
Basic Plating Techniques
Kitchen Hygiene
B. Bakery & Confectionery
Bread Making
Cake Baking & Decoration
Cookies, Muffins, and Pastries
Chocolate Work Basics
C. Front Office Associate
Hotel Front Office Operations
Guest Handling & Check-In Procedures
Reservation Systems
Grooming, Etiquette, and Soft Skills
D. Food Safety (with UKIQ alignment)
HACCP Basics
Personal Hygiene & Workplace Cleanliness
Foodborne Illnesses & Prevention
Waste Management in Kitchens
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🔹 6 Months Certificate Course
(Food Production & Bakery Focus)
1. Fundamentals of Cooking
2. Bakery & Confectionery Basics
3. Continental and Indian Dishes
4. Food Costing & Inventory
5. Personal & Kitchen Hygiene
6. Industrial Exposure / Live Kitchen Training
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🔹 1-Year Diploma in Hotel Management
(Multi-disciplinary Hospitality Program)
Term 1:
- Basics of Food Production
- Food & Beverage Service
- Front Office Operations
- Housekeeping Operations
- Communication and Soft Skills
Term 2:
- Quantity Food Production
- Continental & International Cuisine
- Event & Banquet Management
- Hotel Accounts & Costing
- Internship / Project Work
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🔹 2-Year Post Graduate Diploma in Hotel Management
(Advanced Industry-Focused Program)
Year 1:
- Advanced Culinary Arts
- Food Safety Management Systems (FSMS & HACCP)
- Hospitality Operations & Management
- Front Office & Property Management Systems
- Human Resource Management
Year 2:
- Food & Beverage Management
- International Hotel Law & Licensing
- Entrepreneurship in Hospitality
- Event Planning & Resort Operations
- 6-Month Industry Internship + Dissertation